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biodynamic farming techniques “historical viticulture
to ensure they do not compromise on the quality of the fruit that they harvest
nighttime lows were downright cold all summer
honeysuckle and lemongrass
Terroir: Domaine Jacques Prieur owns a small 1/2 acre parcel of 1er Cru of Clos de la Fèguine which is perched on a very steep portion of the south facing hillside
Domaine Victor Sornin Beaujolais Nouveau 2020 LONG ISLAND biodynamic farming techniques “historical viticultureNamed after the winemakers son Victor, this is a special project from an already established Organic winery based in Rgni Durette that is run by Frdric Sornin. The focus here is to make wines that are as natural as possible using the best grapes available. As such, they have access to very old Gamay vines (40+ years), densely planted (10,000 vines hectare) to sandy granitic soils. The fields are tended by sheep, and their droppings are the only
