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5 hectares in the village of Barbonne-Fayel in the Côte de Sézanne
he returned to his native home and joined the trio (Cuilleron
They take on a minimal intervention approach using natural yeasts
A sustainable red wine from Tonnerre
crunchy and elegant
Ramey Cellars 'Claret' North Coast Red Blend 2018 Size:Regular 5 hectares in the villageRamey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine. Deep ruby purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender. Full bodied, its
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