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3 of which are all at the top of the slope)
As it always is
saturated dark ruby
textured finish leaves you with spicy
and a small proportion is in amphorae
Taylor Size:6x1.5L 3 of which are allThe 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather forward fashion for Taylor's. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. This is a pleasure just to smell, with its hints of herbs, eucalyptus and blackberries. Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and
