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and well balanced
Lingers on the finish
blueberry and barrel spice
of the Speyside region
introduces lesser-known fare
Chateau Ducasse Bordeaux Blanc Veneto and well balancedSoutheast of Bordeaux, in the land of Sauternes, the modest, meticulous, and apparently ageless Herv Dubourdieu makes both dessert and dry whites that have been among our best values for decades. This Bordeaux blanc is made from old Smillon, Sauvignon Blanc, and Muscadelle vines planted in complex soils of clay and limestone on fissured rock. The wine is bone dry, even if your first whiff of sunny, slightly tropical fruit leads you to expect
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