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It is roasted in a wood fired adobe oven
After wine barrel finishing in French oak casks from Napa Valley
Distilled at the Isle of Jura's eponymous distillery in 1992 and aged in a refill hogshead for 26 years before bottling at a natural cask strength of 52
with touches of toasted bread and roasted nuts
Whiskey: Blackadder Red Snake Redneck Scotch
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