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Our gluten-free truffle cake gets its intense chocolatey taste from the high-quality chocolate with 60% cocoa content from Lübeck
Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan
The main layer is a red cover made of Lübeck marzipan
raspberries
Mango jelly
Mozart Torte Size:15 x 15 cm / 9 portions Our gluten-free truffle cake getsThe creamy Mozart cake is not only delicious, but is a real work of art from our Cafe Landtmann patisserie. The combination of fluffy chocolate sponge cake, bitter chocolate mousse and pistachio cream create a perfect taste experience. We use 100% pistachios, which we turn into the cream ourselves and refine with cherry brandy. The cream is then whipped with cream to create an irresistibly delicate mousse. The final touch is a touch of icing sugar and
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